Pregnancy is easy to get cold and cough, and once you have a cold, many people are difficult to cure. Time to use some antibiotics, taking proper, often have the effect. There are many kinds of antibiotics. Generally speaking, there are penicillins which are safer for the fetus, such as procaine, penicillin, ampicillin and so on. In addition, there are lincomycin, erythromycin, cephalosporin and so on. These antibiotics have not been shown to have an adverse effect on fetal offspring in animal studies. Sometimes, although some side effects were found, these side effects were not confirmed in women 3 months after pregnancy, and there was no evidence of danger 6 months after conception. So you can rest assured that these drugs are used. Safety of antibiotic gentamicin, Amikacin, tetracycline, minocycline, oxytetracycline, chlortetracycline etc.. According to the study, the first two have teratogenic effects on the fetus; the latter four have a certain risk to the human fetus; therefore, pregnant women should not be used in general.
Acidic food: due to the early pregnancy reaction, general pregnant women like to eat some acidic food, think acidic food can alleviate pregnancy vomiting, and even some people abuse some acidic drugs, vomiting. In fact, eating acidic food during pregnancy is not good. Recent scientific studies have shown that acidic food and acidic drugs are one of the culprits. In the first half of pregnancy, no food or less acidic food or acidic drugs are best.
Salted fish: salted fish contains a large number of two methyl nitrates, into the human body can be transformed into carcinogenic high two methyl nitrosamine, and can act on the fetus through the placenta, is a very harmful food.
Stewed chicken: Astragalus has Spleen Qi Gong, and hen for cooked food, nourishing qi, Qi people eat is a good tonic, but was pregnant. Should Shensi, avoid the physiology of normal decline in late pregnancy fetus is caused by interference, difficult to produce.